My Day

Today I will be baking about 80 cookies. (2 baby showers this weekend)

I will be listening to lot's of podcasts and music on my ipod and dreaming about the furniture I want to buy on Craig's List.  And if I finish up before the kids get home from school,  I am going to hit Borders book store and spend my gift card my good friend Angie gave me.

What are you doing today?

Did you say PIZZA?

Jeff and I love to grill pizza.  This is the best dough recipe I have found. Just make sure you make it ahead of time.  It works great in the oven as well as the grill.  I also threw in a quick sauce recipe if you are feeling ambitious.   Yummy!

Pizza Dough

• 1 pkg active dry yeast (2 1/4 tsp)
• 1 cup warm water   
• 1 cup ice-cold water
• 1 Tbl sugar
• 1 Tbl salt
• 2 Tbl olive oil
• About 5 1/4 to 5 1/2 cups flour

1. In a small bowl stir yeast into warm water. Let stand until yeast dissolved, about 5 minutes.

2. In another bowl, mix cold water, sugar, and salt until dissolved. Stir in olive oil.

3. In Bocsh mixer, place 5 1/4 cups flour.  Add yeast mixture to flour along with cold-water mixture.  Beat the dough on low with dough hook until smooth not sticky, about 12 minutes.  (This recipe works best in a Bocsh.  It is really heavy and can stop up the mixer.  You can do it in other mixers, just make sure you let the motor cool off periodically.)

4. Scrape dough onto floured surface. Cut dough in half.  Pull edges together on bottom and pinch and seal to form a tight ball.  Place each ball into gallon size Ziploc bag and squeeze air out.  Place in fridge leaving enough room for ball to double in size. 

 Chill at least 10 hours or up to 2 days ahead.

Recipe makes 2 pizzas

 Quick Pizza Sauce

In a bowl, mix 1 can (14oz or 1 3/4 cups) chopped or diced tomatoes including juices, 1 (6oz) can tomato paste, 2 Tbl chopped fresh basil leaves, or 2 tsp dried basil, 1 1/2 Tbl extra virgin olive oil, 1 1/2 tsp dried oregano. 1 1/2  tsp sugar, and 1/2 tsp chopped garlic.  Add salt to taste.  Makes about 2 1/2 cups.

 

Mom's Birthday

Here's my finished cake.  Today is my mom's birthday.  She is an amazing gardener with a green thumb.  So of course I had to do a flower cake.  I am happy to report that she could name every flower.

My sister Linnea, her kids, my parents, and I, enjoyed a nice lunch at Rumbi's to celebrate.  Happy Birthday Mom!  You are one amazing woman!

Check back in later today.  It's my mom's birthday and I am trying to finish decorating her cake before noon.  I'll post the finished product this afternoon!  Wish me luck!

My mom woke up sick today so I won't be going to the mountains.   Instead I will be doing the yard work, laundry and making more frosting flowers because Rusty figured out how to get at the last batch.  (I am still to angry to blog about it yet).  So wildflowers - can you just stick around 1 more week?

Bummer for me.

Hiking the Superstition Mountains

Here's where I will be all day tomorrow.  I love the Superstition Mountains in the spring.

My mom and I will be checking out this valley in search of wildflowers.   Wish me luck!
Have a great weekend!

Easter Ideas!

Easter is coming quick!  I LOVE making Easter egg cookies.  These are my all time favorite.  If you need some fillers for your kids baskets, I am selling large Easter egg cookies, personalized in a bag with ribbon, for $3 dollars a cookie.  I know my kids would love it if it had their name on it.
Or if you are hosting Easter at your house, what about a cookie bouquet for a centerpiece and your guests could each take a cookie home with them.  Just thought I would throw that out there.  
I will take orders up until a week before Easter.  

(P.S.  If you are worried about that fact that I don't worry about germs as stated in my previous post -rest at ease.  I run a tight ship in the kitchen).