
During our dress rehearsal, one of the little girls told me that she keeps hearing the songs we've learned on the radio and that she can sing along. That's why I love doing this.

During our dress rehearsal, one of the little girls told me that she keeps hearing the songs we've learned on the radio and that she can sing along.
2. A new IMAC computer. Of course with that I will need photoshop and classes on how to use all this great stuff.
3. What's a new computer without a new color laser printer to go with it?
4. These incredibly overpriced skirts from Anthropologie. What a lovely gift as I would never buy these for myself (unless they were on a major sale).

I saw this over Thanksgiving weekend and LOVED it! Has anyone else seen this?
Here's a picture of the pies I made for Thanksgiving. I thought I would pass along a recipe that I thought was a winner - Butter Crumb Topping
Preparation
Preheat oven to 400*. Prepare pie pastry shell and set aside. Combine 3/4 cup sugar, 2 TB flour, and salt; beat in sour cream, the beaten egg, and vanilla. Add sliced peaches. (I also added some SureGel to make sure it wasn't soupy. You could also add some cornstarch or double the flour.) Pour into unbaked pie pastry.
Bake at 400* for 12 minutes. Reduce heat to 350* and bake 30 minutes longer. Remove from oven then increase heat to 400*.
Combine topping ingredients until crumbly; sprinkle over pie. Continue to bake pie at 400* for 10 minutes longer. (I doubled the crumb topping - I just like it that way.)
This pie was definately one of my favorites. For another recipe that's a winner, click here.